Mexican Black Bean & Corn Salad

Name: Mexican Black Bean & Corn Salad Recipe
Yield: 1
Ingredients: 1/2 cup black beans canned; 1/4 cup kernel corn canned; 1/4 cup Vidalia onions sliced thinly; 1/4 cup tomatoes chopped; 1 Tbsp olive oil; 1 Tbsp lime juice; 1 Tbsp fresh cilantro chopped

Number of Servings: 1

Ingredients

1/2 cup black beans, canned1/4 cup kernel corn, canned1/4 cup Vidalia onions, sliced thinly1/4 cup tomatoes, chopped1 Tbsp olive oil1 Tbsp lime juice1 Tbsp fresh cilantro, chopped

Directions

Mix all ingredients and chill in the refrigerator.

Serving Size: makes 1 1-cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user KEZIAH9.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 294.1
Total Fat: 14.6 g
Cholesterol: 0.0 mg
Sodium: 94.1 mg
Total Carbs: 35.2 g
Dietary Fiber: 9.4 g
Protein: 9.6 g

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