Homemade macaroni and cheese

Name: Homemade macaroni and cheese Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 2 tbsp flour; 2 tbsp butter; 1 tsp salt; 1 tsp pepper; 1/2 tsp paprika; 2 cups milk; 4 cups shredded cheese (sharp cheddar or cheddar blend); 1 lb macaroni noodles

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 8

Ingredients

2 tbsp flour2 tbsp butter1 tsp salt1 tsp pepper1/2 tsp paprika2 cups milk4 cups shredded cheese (sharp cheddar or cheddar blend)1 lb macaroni noodles

Directions

Boil macaroni per instructions on box. Combine flour, butter, salt, pepper, and paprika in sauce pan. Add milk and stir in cheese until melted.

Serving Size:�1 cup

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 465.6
Total Fat: 20.6 g
Cholesterol: 61.0 mg
Sodium: 469.6 mg
Total Carbs: 47.7 g
Dietary Fiber: 1.9 g
Protein: 21.2 g

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