Vegan Caramel
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 cup firmly packed brown sugar 1/4 cup sugar pinch salt1/4 cup unsweetened almond milk1 tbsp vegan "butter" (like Earth Balance or Becel Vegan)
In a saucepan, combine brown sugar, sugar, salt and almond milk.
Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.
Stirring often, let the mixture boil until it reaches a thick but pourable consistency.
Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.
Serving Size: makes 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.
Stirring often, let the mixture boil until it reaches a thick but pourable consistency.
Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.
Serving Size: makes 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 63.8
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 23.4 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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