Mexican Orzo and Bean Salad

Name: Mexican Orzo and Bean Salad Recipe
Yield: 16
Ingredients: 1 - 16oz box Orzo cooked as directed; 1 - can kidney beans; 1 - can black beans; 1 - can garbanzo beans (chickpeas); 1 - can corn; 1 - bell pepper chopped; 1 - bunch green onions chopped; 1 - 16 oz bottle Newman's Own Light Lime Dressing; 1 - Tbsp Cumin (more or less depending on taste)

Number of Servings: 16

Ingredients

1 - 16oz box Orzo, cooked as directed1 - can kidney beans1 - can black beans1 - can garbanzo beans (chickpeas)1 - can corn1 - bell pepper chopped1 - bunch green onions chopped1 - 16 oz bottle Newman's Own Light Lime Dressing1 - Tbsp Cumin (more or less depending on taste)

Directions

Cook orzo as directed. Drain, and add to large dish with all other ingredients. Drain the corn before adding it, and drain and rinse all the beans. Chill overnight before serving for best flavor.

Serving Size: Makes 16 - 1 Cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user CHERYLLYNN74.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 253.2
Total Fat: 6.3 g
Cholesterol: 0.0 mg
Sodium: 493.8 mg
Total Carbs: 43.0 g
Dietary Fiber: 5.2 g
Protein: 8.1 g

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