Steve's Apple-Onion-Cheddar tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pie crust (homemade or refrigerated; unbaked)2 baking apples, thinly sliced (no more than 1/4" thick)2 medium yellow onions3/4 cup shredded cheddar cheese1 Tbsp. olive oilpinch of salt; pepper to taste
0. preheat oven to 350F/175C.
1. slice apples; chop onions.
2. caramelize onions in skillet, ~30 minutes, with salt and olive oil (or butter)
3. line tart pan, shallow round baking dish (~9" in diameter) or pie dish with pie crust
4. arrange apple slices in dish
5. cover apples with cheese (this becomes the "glue" to bind apples and onions)
6. spread onions over cheese; added pepper
7. bake until apples are done and crust browns, 20-35 minutes.
Serving Size: makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SPKRAUSE.
1. slice apples; chop onions.
2. caramelize onions in skillet, ~30 minutes, with salt and olive oil (or butter)
3. line tart pan, shallow round baking dish (~9" in diameter) or pie dish with pie crust
4. arrange apple slices in dish
5. cover apples with cheese (this becomes the "glue" to bind apples and onions)
6. spread onions over cheese; added pepper
7. bake until apples are done and crust browns, 20-35 minutes.
Serving Size: makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SPKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 113.4
- Total Fat: 7.0 g
- Cholesterol: 7.4 mg
- Sodium: 112.8 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
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