Crock Pot Chicken Tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Chicken Breast, no skin, 6 breast, bone and skin removed Salsa, 1.5 cup*Lawry's Taco Seasoning, 1 tsp *Not included in nutrition whole wheat tortilla, cheese (of your choice), tomatoes, lettuce and any other toppings you would like.*
Directions
Add ingredients into crock pot, cook on high for 5 hours. Check to see if the chicken can be pulled apart, if not let cook until it can. Once you tear it apart let it cook till there are no juices left, (make sure it is on low once it is pulled apart).

Serving Size: Makes 10+ tacos

Number of Servings: 10

Recipe submitted by SparkPeople user BUSYBUGGYMOMMY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 167.4
  • Total Fat: 1.8 g
  • Cholesterol: 82.1 mg
  • Sodium: 275.6 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 33.2 g

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