chorizo and shrimp with spanish rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Serving Size: 4
Method
Cook rice. Set aside.
Meanwhile, heat oil in a large, non-stick frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until softened. Add chorizo and capsicum. Cook for 5 minutes or until chorizo is golden.
Add paprika and prawns. Cook for 2 to 3 minutes or until prawns are heated through. Add peas and rice. Season with salt and pepper. Cook, tossing, for 3 to 4 minutes or until heated through. Spoon into bowls. Serve with lemon wedges and crusty bread.
120g chorizo 500 grams frozen shrimp/prawns1 onion sliced2 cloves garlic crushed2T olive oil2t paprika1 red pepper1 c rice
Serving Size: 4
Method
Cook rice. Set aside.
Meanwhile, heat oil in a large, non-stick frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until softened. Add chorizo and capsicum. Cook for 5 minutes or until chorizo is golden.
Add paprika and prawns. Cook for 2 to 3 minutes or until prawns are heated through. Add peas and rice. Season with salt and pepper. Cook, tossing, for 3 to 4 minutes or until heated through. Spoon into bowls. Serve with lemon wedges and crusty bread.
Nutritional Info Amount Per Serving
- Calories: 429.9
- Total Fat: 20.3 g
- Cholesterol: 270.2 mg
- Sodium: 692.6 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.1 g
- Protein: 37.1 g
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