Bells' Homemade Peanut Butter
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
5 oz Roasted salted Peanuts2 Table Spoon Olive Oil1/4 (12 teaspoon) White Sugar
Place 5 oz of Peanuts into Food processor and mix until it resembles grainy sand. They should be chopped finely.
Add One Table soon of Oil next. Continue to mix the nuts. until they start to stick to the sides.
Stop the food processor and add sugar. Mix the nuts and oil together with a large spoon.
Continue to mix in food processor again at a low speed until it resembles peanut butter.
Makes about a cup of peanut butter. This peanut butter will be a bit chunky and will not contain the same texture as store bought peanut butter; however it does not have all the added processed junk in it.
Serving Size: Makes .15L or aprox 1 cup of Peanut Butter
Number of Servings: 4
Recipe submitted by SparkPeople user BELLSSEMYORKA.
Add One Table soon of Oil next. Continue to mix the nuts. until they start to stick to the sides.
Stop the food processor and add sugar. Mix the nuts and oil together with a large spoon.
Continue to mix in food processor again at a low speed until it resembles peanut butter.
Makes about a cup of peanut butter. This peanut butter will be a bit chunky and will not contain the same texture as store bought peanut butter; however it does not have all the added processed junk in it.
Serving Size: Makes .15L or aprox 1 cup of Peanut Butter
Number of Servings: 4
Recipe submitted by SparkPeople user BELLSSEMYORKA.
Nutritional Info Amount Per Serving
- Calories: 276.0
- Total Fat: 19.8 g
- Cholesterol: 0.0 mg
- Sodium: 288.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.8 g
- Protein: 8.4 g
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