Creamy Crock Pot Salsa Chicken
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 lb boneless/skinless chicken breasts1 jar of salsa (any flavor you like)2 peppers from can of chipotle in adobo, diced1/2 stick of light cream cheese/Neufchatel cheese
Turn crock pot on low.
Add chicken breasts
Mix salsa with diced peppers and pour in.
Cover and let cook for 6-8 hours.
Open up, shred chicken with two forks.
Stir in cream cheese.
Eat it up!
Serving Size: Makes plenty for six people or for four healthy servings
Add chicken breasts
Mix salsa with diced peppers and pour in.
Cover and let cook for 6-8 hours.
Open up, shred chicken with two forks.
Stir in cream cheese.
Eat it up!
Serving Size: Makes plenty for six people or for four healthy servings
Nutritional Info Amount Per Serving
- Calories: 161.4
- Total Fat: 5.7 g
- Cholesterol: 58.2 mg
- Sodium: 545.8 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.4 g
- Protein: 20.6 g
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