Apple Brown Sugar Sauerkraut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 medium sweet onion, sliced1 tablespoon butter16 ounces sauerkraut, rinsed and well drained1/2 cup unsweetened apple juice2 Tbsp brown sugar, packed1 tablespoon Dijon mustard
In small bowl, combine apple juice, mustard and brown sugar. Set aside.
In a large skillet, saute onion in butter for 15 minutes or until lightly browned. Add the sauerkraut, pour apple juice, mustard and brown sugar mixture over kraut and onion. Mix well. Bring to a simmer; cover and simmer for 10 minutes. Remove lid and reduce liquid.
Serve with Polish sausage or bratwurst, cooked separately. Serving Size: 4 servings
In a large skillet, saute onion in butter for 15 minutes or until lightly browned. Add the sauerkraut, pour apple juice, mustard and brown sugar mixture over kraut and onion. Mix well. Bring to a simmer; cover and simmer for 10 minutes. Remove lid and reduce liquid.
Serve with Polish sausage or bratwurst, cooked separately. Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 90.9
- Total Fat: 3.0 g
- Cholesterol: 7.6 mg
- Sodium: 488.4 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.9 g
- Protein: 0.9 g
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