Linda's Moroccan Style Lamb Stew

Name: Linda''s Moroccan Style Lamb Stew Recipe
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Yield: 8
Ingredients: 2 pounds cubed lamb stewing meat.; 2 medium sized onions diced.; about 1/4 to 1/2 pound loose pitted dates cut in half.; 1/2 cup almonds roughly chopped.; 1 teaspoon salt (or to taste).; 1/4 teaspoon fresh ground black pepper.; 1 teaspoon ground ginger.; 2 teaspoons ground cinnamon.; 1 tablespoon honey.; 1 teaspoon saffron.; 3 tablespoons Canola oil.; about 2 cups water.; 1 tablespoon sesame seeds.

Minutes to Prepare: 20
Minutes to Cook: 420

Number of Servings: 8

Ingredients

2 pounds cubed lamb stewing meat.2 medium sized onions, diced.about 1/4 to 1/2 pound loose pitted dates, cut in half.1/2 cup almonds, roughly chopped.1 teaspoon salt (or to taste).1/4 teaspoon fresh ground black pepper.1 teaspoon ground ginger.2 teaspoons ground cinnamon.1 tablespoon honey.1 teaspoon saffron. 3 tablespoons Canola oil.about 2 cups water.1 tablespoon sesame seeds.

Directions

1) Place everything into a medium size crock-pot. Give it a stir. (adjust water if needed. It should come to the top, but not quite cover everything.)
2) Set the crock-pot on low, and cook for about 7-8 hours.

Serving Size: divides into 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TESTYCATLADYP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 348.0
Total Fat: 16.5 g
Cholesterol: 74.0 mg
Sodium: 369.0 mg
Total Carbs: 26.1 g
Dietary Fiber: 3.7 g
Protein: 26.0 g

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