Blueberry whole grain muffins

Name: Blueberry whole grain muffins Recipe
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 12
Ingredients: 1/4 cup brown sugar splenda; 4 tablespoons applesauce or no sugar apple butter; 6oz low fat low sugar blueberry yogurt; 1 cup blueberries; 1/2 cup summer squash puree; 1/4 cup egg beaters; 1 cup whole grain flour; 1 cup oats; 1/4 cup flaxseed meal; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

Minutes to Prepare: 10
Minutes to Cook: 16

Number of Servings: 12

Ingredients

1/4 cup brown sugar splenda4 tablespoons applesauce or no sugar apple butter6oz low fat low sugar blueberry yogurt1 cup blueberries1/2 cup summer squash puree1/4 cup egg beaters1 cup whole grain flour1 cup oats1/4 cup flaxseed meal1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt

Directions

Mix all "wet ingredients" in a large bowl. Add the dry ingredients. Split into the 12 muffin cups.

cook 350 degrees for 13 to 16 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user TYRADE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 118.7
Total Fat: 1.8 g
Cholesterol: 0.4 mg
Sodium: 354.7 mg
Total Carbs: 21.7 g
Dietary Fiber: 3.5 g
Protein: 4.2 g

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