Mel's ceviche
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8 ozs shrimp,12 ozs scallops,16 ozs blue fin tuna steaks,2 cups raw onion, .5 cups green peppers, 8 medium tomatoes,3 ,jalapeño peppers, juice fromn 15 limes,.5 cups garlic, and 2 cups fresh cilantro. salt pepper to taste
chop fish and veggies into small chunks and combine all with lime juice and spices let sit in refrigerator for minimum 6 hrs,longer if possible and serve on lettuce leafs, make 8- 1 1/2 cup servings. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MWILLIARD5.
Number of Servings: 8
Recipe submitted by SparkPeople user MWILLIARD5.
Nutritional Info Amount Per Serving
- Calories: 213.1
- Total Fat: 2.1 g
- Cholesterol: 90.0 mg
- Sodium: 1,022.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.9 g
- Protein: 32.2 g
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