Lowfat Buttermilk Salad Dressing
- Number of Servings: 32
Ingredients
2 cups 1% fat buttermilk2 cups low-fat mayonnaise1 Tbsp Onion Powder1 Tbsp Garlic Powder1 Tbsp Dried Parsley1/2 tsp celery seed1/2 tsp salt1/4 tsp ground black pepper
Combine all ingredients using a whisk to mix well. Pour into container and refrigerate. Serve on Salad or as a dip for vegetables.
Serving Size: Makes 32 two-tablespoon services
Number of Servings: 32
Recipe submitted by SparkPeople user TARCHER47.
Serving Size: Makes 32 two-tablespoon services
Number of Servings: 32
Recipe submitted by SparkPeople user TARCHER47.
Nutritional Info Amount Per Serving
- Calories: 22.0
- Total Fat: 1.1 g
- Cholesterol: 0.6 mg
- Sodium: 140.6 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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