Silver Dollar Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Egg, fresh, 1 large (remove) Celery, raw, 1 cup, diced (remove) Onions, raw, 0.50 cup, chopped (remove) Pink Salmon (canned), 1 can (remove) House Autry Seafood Breader, 1 serving (remove)Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove)
drain salmon and separate w/fingers, crushing all the bones into a fine grain (keeping them in just maintains the calcium punch).
mix all ingredients except breader, mixing well and allow to sit for 30 minutes. use 1/3 cup of salmon mix, lightly form into a ball and dust w/house autry breader. fry in a small amount of olive oil. fry gently in a non stick pan w/olive oil
Serving Size: 2 cakes 1 can makes 8 cakes
mix all ingredients except breader, mixing well and allow to sit for 30 minutes. use 1/3 cup of salmon mix, lightly form into a ball and dust w/house autry breader. fry in a small amount of olive oil. fry gently in a non stick pan w/olive oil
Serving Size: 2 cakes 1 can makes 8 cakes
Nutritional Info Amount Per Serving
- Calories: 237.7
- Total Fat: 8.9 g
- Cholesterol: 109.9 mg
- Sodium: 244.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.9 g
- Protein: 26.0 g
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