Rancher's Breakfast Pie

Name: Rancher''s Breakfast Pie Recipe
Yield: 6
Ingredients: 1 1/2 c. egg substitute (equivalant of 6 eggs); 1/3 c. 1% milk; 2 c. shredded 2% cheddar cheese; 8 slices of ready to eat bacon (cooked crispy); 3 tbsp. scallions chopped; 2 tbsp. green pepper chopped; 1/4 tsp. white pepper; 2 c. shredded hash browns; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 tbsp. butter melted; 1/2 tsp. (or less) paprika

Number of Servings: 6

Ingredients

1 1/2 c. egg substitute (equivalant of 6 eggs)1/3 c. 1% milk2 c. shredded 2% cheddar cheese8 slices of ready to eat bacon (cooked crispy)3 tbsp. scallions, chopped2 tbsp. green pepper, chopped1/4 tsp. white pepper2 c. shredded hash browns1/2 tsp. salt1/4 tsp. black pepper1/2 tbsp. butter, melted1/2 tsp. (or less) paprika

Directions

Pre heat oven to 325. In large bowl, combine eggs and milk. Stir in cheese, bacon, scallions, green pepper and white pepper. Coat 9 inch pie plate well, with cooking spray, such as Pam. Pour mixture in to pie plate. Toss hash browns with salt and black pepper; sprinkle over egg mixture. Drizzle butter over hash browns; sprinkle with paprika. Bake for 40-50 minutes or until knife inserted in center comes out clean.

Yields 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BMSMITH521.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 245.1
Total Fat: 13.2 g
Cholesterol: 37.1 mg
Sodium: 748.9 mg
Total Carbs: 12.3 g
Dietary Fiber: 1.5 g
Protein: 19.7 g

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