Egg Salad sandwiches

Name: Egg Salad sandwiches Recipe
Yield: 2
Ingredients: 4 hard boiled eggs; 1/4 cup grey poupon mustard; 4 slices Ezekiel bread toasted

Number of Servings: 2

Ingredients

4 hard boiled eggs1/4 cup grey poupon mustard4 slices Ezekiel bread toasted

Directions

Cut up hard boiled eggs and add grey poupon. This is best in a food processor. Spread on toasted Ezekiel bread.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user TBRITTELL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 310.0
Total Fat: 11.6 g
Cholesterol: 424.0 mg
Sodium: 524.0 mg
Total Carbs: 29.2 g
Dietary Fiber: 6.0 g
Protein: 20.6 g

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