hershey's perfectly chocolate, chocolate cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
2 cups sugar 1-3/4 cup all-purpose flour 3/4 cup Hersheys Cocoa 1-1/2 tsp. baking powder 1-1/2 tsp. baking soda 1 tsp. salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 tsp. vanilla extract 1 cup boiling water
1 heat oven to 350 degrees Fahrenheit. Grease and flour two 9 inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Then frost with any frosting. 10-12 servings
Serving Size: 11 servings
Number of Servings: 11
Recipe submitted by SparkPeople user RECIPE9.
Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Then frost with any frosting. 10-12 servings
Serving Size: 11 servings
Number of Servings: 11
Recipe submitted by SparkPeople user RECIPE9.
Nutritional Info Amount Per Serving
- Calories: 274.0
- Total Fat: 8.6 g
- Cholesterol: 29.0 mg
- Sodium: 243.0 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 1.7 g
- Protein: 3.2 g
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