Teaque Slaw

Name: Teaque Slaw Recipe
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: Cabbage 1 head shredded; Red Ripe Tomatoes 2 large whole chopped; White onion 1 medium finely diced; Monterey Jack Cheese shredded 1 cup; Olive Oil .5 cup; Red wine Vinegar .5 cup; Oregano ground 1 tbsp

Minutes to Prepare: 30

Number of Servings: 12

Ingredients

Cabbage, 1 head, shreddedRed Ripe Tomatoes, 2 large whole, choppedWhite onion 1 medium, finely diced Monterey Jack Cheese shredded, 1 cup Olive Oil, .5 cup Red wine Vinegar, .5 cupOregano, ground, 1 tbsp

Directions

Combine all ingredients. Better if allowed to sit over night for flavors to meld.

Serving Size: Makes 12 one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ERINCD.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 151.7
Total Fat: 11.9 g
Cholesterol: 7.7 mg
Sodium: 71.5 mg
Total Carbs: 9.8 g
Dietary Fiber: 3.1 g
Protein: 3.7 g

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