Crock Pot Mexican Chicken Soup

Name: Crock Pot Mexican Chicken Soup Recipe
Yield: 10
Ingredients: 2 lbs. boneless skinless chicken breasts; 30 oz. canned diced tomatoes; 4 oz. green chilies chopped; 30 oz. Progresso canned black beans; 1 c. salsa; 15 oz. canned tomato sauce

Number of Servings: 10

Ingredients

2 lbs. boneless, skinless chicken breasts30 oz. canned diced tomatoes4 oz. green chilies, chopped30 oz. Progresso canned black beans1 c. salsa15 oz. canned tomato sauce

Directions

Combine all ingredients in crock pot and cook on low for 8 hours. Remove chicken, chop and return to pot.

Extras (not included in calories): Serve with tortilla chips and cheddar cheese on top.

Number of Servings: 10

Recipe submitted by SparkPeople user BMSMITH521.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 187.9
Total Fat: 0.9 g
Cholesterol: 44.0 mg
Sodium: 1,029.5 mg
Total Carbs: 20.9 g
Dietary Fiber: 6.0 g
Protein: 24.1 g

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