Faux Potato Salad

Name: Faux Potato Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: cauliflower steamed and mashed; eggs hardboiled; vegetables (celery radishes green onions bell pepper & pickles) Diced; Oil & Vinegar; Mayo & Mustard; Salt & Pepper

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

cauliflower, steamed and mashedeggs hardboiledvegetables (celery, radishes, green onions, bell pepper & pickles) DicedOil & VinegarMayo & MustardSalt & Pepper

Directions

Mash cauliflower, dice everything else. mix it all together

Serving Size:�about four 1 cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 187.7
Total Fat: 15.5 g
Cholesterol: 109.7 mg
Sodium: 1,198.2 mg
Total Carbs: 8.3 g
Dietary Fiber: 4.3 g
Protein: 6.0 g

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