chunky pineapple salsa

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
2 C. fresh pineapple, diced 1/2 C. green pepper, diced1/2 C. red bell pepper, diced1/2 C. red onion, diced1/2 C. cucumber, deseeded and diced1 tsp. fresh minced garlic2 TBS. fresh chopped cilantro2 fresh squeezed limes1/2 tsp. cumin powder1/2 tsp. red crushed pepper flakes3 tsp. sesame oil2 TBS. rice wine vinegar1/4 C. brown sugar
Directions
dice all produce and mix together with remaining ingredients in mixing bowl.

Allow flavors to merry together while chilling for at least 1 hour.

Serving Size: makes 16- 1/4 Cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user JOYCESIMMS95.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 37.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

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