sticky rice (chicken & mushroom rice)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1- 10 oz can cream of chicken soup1- 10oz can cream of mushroom soup4 cups minute rice30 oz (3.75 cups) water
in a skillet on low to med heat...add both soups and water stir until mixed well...add rice and stir.... let simmer until rice is done...stir often.... takes about 10 to 15 mins give or take...
enjoy...
Serving Size: makes 7 --1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CHRISTYLM.
enjoy...
Serving Size: makes 7 --1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user CHRISTYLM.
Nutritional Info Amount Per Serving
- Calories: 307.2
- Total Fat: 5.0 g
- Cholesterol: 5.4 mg
- Sodium: 629.8 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 1.4 g
- Protein: 7.1 g
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