No Meat Mexican Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Canned Tomatoes, 1 canBush's Chili Beans, large canYellow Sweet Corn, Canned, 1 can *Boullion, Beef 6 cubes*Green onion 8 chopped*1 Med. Green Bell Pepper chopped*McCormick Taco Seasoning Mix, 1 packetHoney, 1 tbsp*instant white rice 0.5 cup uncooked per 3 cup Hot water
Directions
Empty all cans in large pot. Bring to boil, simmer 1 hour. Sprinkle with cheddar cheese.

Serving Size: 8 bowls

Number of Servings: 8

Recipe submitted by SparkPeople user MEDICGREENCAT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 126.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,269.4 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.5 g

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