Voodoo Bbrushetta (630 grams)

Name: Voodoo Bbrushetta (630 grams) Recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: Red Ripe Tomatoes 400 grams (remove); Onions raw 110 grams (remove); Kalamata Olives 60 gram(s) (remove); Cider Vinegar 0.66 tbsp (remove); *Lemon Juice 10 mL (remove); Chili Paste 5 gram(s) (remove); Basil 1 tbsp (remove); Garlic 25 grams (remove); Olive Oil 1 tbsp (remove)

Minutes to Prepare: 20

Number of Servings: 1

Ingredients

Red Ripe Tomatoes, 400 grams (remove) Onions, raw, 110 grams (remove) Kalamata Olives, 60 gram(s) (remove) Cider Vinegar, 0.66 tbsp (remove) *Lemon Juice, 10 mL (remove) Chili Paste, 5 gram(s) (remove) Basil, 1 tbsp (remove) Garlic, 25 grams (remove) Olive Oil, 1 tbsp (remove)

Directions

chop tomates, onions and add crushed garlic. Add lemon juice, olive oil and red wine vinegar. Use fresh basil for best results. Chill in the fridge.

Serving Size: 1 bowl of 630 grams

Number of Servings: 1

Recipe submitted by SparkPeople user ZORPHEOUS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 467.1
Total Fat: 33.1 g
Cholesterol: 0.0 mg
Sodium: 1,353.9 mg
Total Carbs: 42.9 g
Dietary Fiber: 7.0 g
Protein: 6.8 g

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