garden vegetable spaghetti

Name: garden vegetable spaghetti Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Ingredients: All ingredients are what you see above. The pasta sauce I prefer the Ragu Garden Chunky variety but I couldn't convert correctly so I guestimated. The calculations may be off. I use an entire jar of pasta sauce. (26 oz)

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 6

Ingredients

All ingredients are what you see above. The pasta sauce, I prefer the Ragu Garden Chunky variety, but I couldn't convert correctly, so I guestimated. The calculations may be off. I use an entire jar of pasta sauce. (26 oz)

Directions

*Spaghetti noodles are not included in this recipe or the calculations*
1. IN a 12 inch skillet heat oil over medium heat. Cook zucchini, onion, pepper and garlic in oil 10 minutes, stirring occasionally, until vegetables are crisp-tender.
2. Meanwhile, cook ground beef in separate pan.
3. Once veggies are ready, stir in ground beef and pasta sauce with the vegetables. Cook 5-8 minutes, stirring frequently, until thoroughly heated. Season to taste with salt and pepper.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BARBIDOLL76.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving