Wheat oatmeal pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 120
Ingredients
Whole Wheat Flour, 14 cup Old Fashioned Quaker Oatmeal- Plain 12 cups Brown Sugar, 3 cup, packed Dry Milk, nonfat, 3 cup Cinnamon, ground, 6 tbsp Baking Powder, 10 tbsp Egg, 4 large Water 2 cups Canola Oil, 1/2 cup
Mix first 6 ingredients together and store.
To every 4 cups dry and the last 3 ingredients. cook on dry skillet, flip and cook on other side.
Serving Size: makes 16 pancakes for each batch
Number of Servings: 120
Recipe submitted by SparkPeople user JOYHELPSMENOW.
To every 4 cups dry and the last 3 ingredients. cook on dry skillet, flip and cook on other side.
Serving Size: makes 16 pancakes for each batch
Number of Servings: 120
Recipe submitted by SparkPeople user JOYHELPSMENOW.
Nutritional Info Amount Per Serving
- Calories: 179.4
- Total Fat: 8.9 g
- Cholesterol: 46.4 mg
- Sodium: 146.0 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.7 g
- Protein: 4.6 g
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