Ground beef, fried rice and peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Lean Ground BeefLong Grain White RiceCanned/Fresh Veggies (Peas)Seasonings (of your choice)Water
Brown the ground beef with any seasonings you'd like. I like seasonal salt, pepper, garlic power and salt, calintro cubes and an onion cube. Wash the rice twice, while meat is browning. Then, in a separate pot, use a thin layer of Crisco Vegetable Oil and fry a few rice grains. Once those are fried, throw the rest of the rice and 2 cups of water then cover. You can use any vegetables you'd like, I used peas. Cook in a separate pot. Once meat is brown and strained, rice is soft and veggies are done, combine in one and serve :)
Serving Size: 1 cup
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 111.4
- Total Fat: 2.2 g
- Cholesterol: 7.1 mg
- Sodium: 72.8 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.3 g
- Protein: 4.2 g
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