Orzo Salad

Name: Orzo Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1/2 Pkg of Orzo - 8 oz; 1/4 Cup Agave Syrup; 3 Tbl Cider Vinegar; 1 Tbl EVOO; 1 Tbl Dijon Mustard; 1/2 Can Garbonzo Beans; 1/4-1/2 Cup Chopped Red Onion; 1/2 Pkg Basil - chopped; 1/4 Pkg Mint - chopped; 12 Grape Tomatoes

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1/2 Pkg of Orzo - 8 oz1/4 Cup Agave Syrup3 Tbl Cider Vinegar1 Tbl EVOO1 Tbl Dijon Mustard1/2 Can Garbonzo Beans1/4-1/2 Cup Chopped Red Onion1/2 Pkg Basil - chopped1/4 Pkg Mint - chopped12 Grape Tomatoes

Directions

Cook Orzo Al Dente and rinse with cold water. Mix Agave, Vinegar, Oil and Mustard with wisk and refrigerate. Add All other ingredients to cold orzo. Add dressing just before serving.

Serving Size: Makes 6 1 Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user TERRIDOWLING.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 254.2
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 180.1 mg
Total Carbs: 49.7 g
Dietary Fiber: 3.4 g
Protein: 6.8 g

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