Ghost Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*Chili Powder, 2 tsp (remove) chile, ghost (hottest chile in the world), 1 serving (remove) *Diced Tomatoes, Canned, 70.5 oz (remove) *Black Beans, canned (Great Value), 3.8 cup (remove) *Extra Lean Whole Foods Grass Fed Beef, 12 oz (remove) *Onion, White (1/2 a large one), 1 serving (remove) *Red Bell Pepper, raw, 1 medium pepper, .5 serving (remove) Olive Oil, 1 tbsp (remove) *1/2 tsp. Cumin Powder, 1 serving (remove)
Cook the onion & bell pepper with the cumin in the olive oil until the onion is transparent & reserve. Then cook the ground beef breaking it up into small pieces. Add the onion & pepper. Also add approximately one cup to a pint of water as needed to obtain the thickness desired.
Take the ghost chile and place in a coffee grinder or other grinding device. Cover tightly with saran wrap. Then grind. Be sure to keep it well away from your face and wash your hands after. Clean the grinder thoroughly.
Add the ghost chile and chili powder to the beef mixture and saute for several minutes. Transfer the mixture to the pot and add the tomatoes and beans. Bring to a boil and then simmer for several hours.
Serving Size: Makes 24 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DAISYGRAYCE.
Take the ghost chile and place in a coffee grinder or other grinding device. Cover tightly with saran wrap. Then grind. Be sure to keep it well away from your face and wash your hands after. Clean the grinder thoroughly.
Add the ghost chile and chili powder to the beef mixture and saute for several minutes. Transfer the mixture to the pot and add the tomatoes and beans. Bring to a boil and then simmer for several hours.
Serving Size: Makes 24 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DAISYGRAYCE.
Nutritional Info Amount Per Serving
- Calories: 2,080.8
- Total Fat: 49.1 g
- Cholesterol: 280.0 mg
- Sodium: 7,015.8 mg
- Total Carbs: 233.5 g
- Dietary Fiber: 71.2 g
- Protein: 158.7 g
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