Stir Fry Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
chicken breastveggiesolive oilstir fry sauce
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user AFRICA2007.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 242.3
  • Total Fat: 8.5 g
  • Cholesterol: 65.5 mg
  • Sodium: 97.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 28.0 g

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