Ground Turkey Tacos and Rice

  • Number of Servings: 12
Ingredients
ground turkey and rice
Directions


Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ESPINOSAJ2011.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 268.4
  • Total Fat: 5.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 61.7 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.7 g

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