Braised Pork Chops with Onion,Sauerkraut and Apples
- Number of Servings: 3
Ingredients
*Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised, 3 chop, excluding refuse (yield from (remove)Onions, raw, 1 large (remove)Garlic, 1 cloveApples, fresh, 2 large (3-1/4" dia) (approx 2 per lb (remove)*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)Sauerkraut, 2 cup, undrained (remove)Light Beer, 1 can or bottle (12 fl oz) (remove)whole cloves, 3peppercorns, 6genever berries
Prep:
Slice onions, mince garlic,
Skin, core and slice apples
Peel and slice potatoes
Brown some onion and pork chops
Move chops to plate
Brown onion, garlic, apple, potato; then return chops to skillet
Add sauerkraut
Mix
Add spices and beer
Return to cook over low heat
Simmer for 40 to 60 minutes.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ANNE-ELIZ.
Slice onions, mince garlic,
Skin, core and slice apples
Peel and slice potatoes
Brown some onion and pork chops
Move chops to plate
Brown onion, garlic, apple, potato; then return chops to skillet
Add sauerkraut
Mix
Add spices and beer
Return to cook over low heat
Simmer for 40 to 60 minutes.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ANNE-ELIZ.
Nutritional Info Amount Per Serving
- Calories: 473.3
- Total Fat: 12.7 g
- Cholesterol: 65.6 mg
- Sodium: 1,095.6 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 11.8 g
- Protein: 25.8 g
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