Chocolate pie

Number of Servings: 8

Ingredients

3 tablespoons unsweetened cocoa1/3 cup of flour1 cup sugar3 egg yolks One cup of water, divided 2/3 cup of milk2 tablespoons butter or margarine One teaspoon of vanillaBaked pie crust or purchased crumb crust, 9 inch

Directions

Serving Size:�makes 8 4 inch pieces

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 243.9
Total Fat: 9.7 g
Cholesterol: 87.5 mg
Sodium: 123.2 mg
Total Carbs: 36.9 g
Dietary Fiber: 0.5 g
Protein: 2.4 g

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