Fruity whole wheat muffins

Name: Fruity whole wheat muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 18
Ingredients: 4 bananas mashed; 2 eggs; .25 cup canola oil; 2 cups pineapple tidbits with juice (all natural); 5 packets splenda; 2 cups whole wheat pancake mix; 1 cup all purpose flour; 1 cup blueberries frozen and unsweetened

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 18

Ingredients

4 bananas, mashed2 eggs.25 cup canola oil2 cups pineapple tidbits with juice (all natural)5 packets splenda2 cups whole wheat pancake mix1 cup all purpose flour1 cup blueberries, frozen and unsweetened

Directions

Mash bananas with fork. Add next 4 ingredients and mix til well blended. Add pancake mix and flour, mix until everything is just moistened. Add blueberries and mix lightly. Do not overmix. Line muffin tin with muffin paper liners. Fill tin with mixture with one

Serving Size: Makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user DDOWELL65.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 183.9
Total Fat: 6.5 g
Cholesterol: 47.2 mg
Sodium: 307.1 mg
Total Carbs: 27.3 g
Dietary Fiber: 2.5 g
Protein: 5.3 g

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