This Little Piggie Went to Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pork Tenderloin, 1 pieceOnion powder, 2 tspAllspice, 1 tspPepper, black, 1 dashCumin seed, 1 tspCinnamon, ground, 1 tspChili powder, 1 tspPacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 1 servingTomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 servingDiced Chilies, 4 servingGarlic, 4 tbspOregano, ground, 1 tsp
Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Season with onion powder, Allspice, black pepper, ground cumin seed, chili powder, cinnamon, and a bit of oregano.
Drain and add (in this order, around the pork) kidney beans, black beans and white beans.
Add minced garlic.
Add tomatoes.
Add chicken broth.
Cover and set on High.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in bottom of pot.
Season with onion powder, Allspice, black pepper, ground cumin seed, chili powder, cinnamon, and a bit of oregano.
Drain and add (in this order, around the pork) kidney beans, black beans and white beans.
Add minced garlic.
Add tomatoes.
Add chicken broth.
Cover and set on High.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 249.7
- Total Fat: 7.5 g
- Cholesterol: 68.1 mg
- Sodium: 1,200.1 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 5.9 g
- Protein: 26.5 g
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