Saltine Toffee Crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
2 sticks unsalted butter1 cup brown sugar40 saltine crackers1.5 cups chocolate chips
Preheat oven to 400 degrees.
Line a 9"x13" baking pan with aluminum foil or parchment
paper. Line bottom of pan with saltine crackers, side by side.
In a pot, bring butter and brown sugar to a boil. Boil for 3 minutes until caramel in color. Pour mixture over saltines in baking pan and spread caramel over crackers (a cake knife works well for this). Transfer pan to oven and bake for 5-6 minutes until bubbly. Remove from oven. Sprinkle chocolate chips over top and let sit for 2-3 minutes until melted, then spread evenly over crackers. Let cool completely before breaking into squares.
Serving Size: Makes 40 pieces, 2" x 2"
Line a 9"x13" baking pan with aluminum foil or parchment
paper. Line bottom of pan with saltine crackers, side by side.
In a pot, bring butter and brown sugar to a boil. Boil for 3 minutes until caramel in color. Pour mixture over saltines in baking pan and spread caramel over crackers (a cake knife works well for this). Transfer pan to oven and bake for 5-6 minutes until bubbly. Remove from oven. Sprinkle chocolate chips over top and let sit for 2-3 minutes until melted, then spread evenly over crackers. Let cool completely before breaking into squares.
Serving Size: Makes 40 pieces, 2" x 2"
Nutritional Info Amount Per Serving
- Calories: 116.2
- Total Fat: 7.4 g
- Cholesterol: 12.4 mg
- Sodium: 35.0 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
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