Orange Iced Tea
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 oranges, zested, peeled, and flesh cut into segments (see note below)6 black tea bagsVIDEO: Learn how to segment (supreme) citrus.
Bring 16 ounces of water to boil in a saucepan, then add the oranges and tea. Stir, remove from heat, and allow to steep for 30 minutes. Strain and add 16 more ounces of cold water, then serve over ice.
Refrigerate for up to one week.
Serving Size: Makes 4 eight ounce servings.
Refrigerate for up to one week.
Serving Size: Makes 4 eight ounce servings.
Nutritional Info Amount Per Serving
- Calories: 2.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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