Sausage and Bacon Vegetable Soup (2 cup serv) 5.13.12
  • Number of Servings: 15
Ingredients
Ingredients:Parmesan Cheese, grated, 40 grams (remove)*Bacon, raw, 127 gram(s) (remove)*Polish Pork Sausage, 8.6 oz (remove)Onions, raw, 1 large (remove)Yellow Peppers (bell peppers), 436 grams (remove)Celery, raw, 300 grams (remove)Carrots, raw, 600 grams (remove)Mushrooms, fresh, 170 grams (remove)Broccoli, fresh, 2 stalk (remove)Green Beans (snap), 142 grams (remove)Olive Oil, 2 tbsp (remove)Beans, red kidney, 425 grams (remove)Canned Tomatoes, 794 grams (remove)Eggplant, fresh, 471 grams (remove)*Bok Choy, raw-shreaded, 4 cup (remove)Chicken Broth, 4 cup (8 fl oz) (remove)
Directions


Serving Size: Makes 15 2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user VACARELLI.
Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 208.7
  • Total Fat: 11.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 748.4 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 9.5 g

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