Sandy's Broccolli salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 pound fresh broccoli flowers size pieces1/4 cup red onion, chopped1/2 cup raisins3 tablespoons white wine vinegar2 tablespoons white sugar1 cup mayonnaise1 cup SALTED sunflower seeds
In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
Before serving, toss salad with sunflower seeds.
Serving Size: makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SANDYTRAILS.
Before serving, toss salad with sunflower seeds.
Serving Size: makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user SANDYTRAILS.
Nutritional Info Amount Per Serving
- Calories: 186.0
- Total Fat: 11.1 g
- Cholesterol: 5.0 mg
- Sodium: 90.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.1 g
- Protein: 1.3 g
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