GF Fresh Strawberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 (8-inch) pie shells, baked2 1/2 quarts fresh strawberries, sliced or whole1 cup Splenda (cup-for-cup sugar alternative)2 Tbsp cornstarch1 cup boiling water1 (0.3 oz) package sugar-free strawberry flavored gelatin
1. In a saucepan, mix together the sugar and corn starch; make sure to blend the cornstarch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
2. Place strawberries in baked pie shells; position berries with points facing up, if using whole berries. Pour cooled gel mixture over strawberries.
3. Refrigerate until set. Serve with whipped cream, if desired.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user VDAYBABY14.
2. Place strawberries in baked pie shells; position berries with points facing up, if using whole berries. Pour cooled gel mixture over strawberries.
3. Refrigerate until set. Serve with whipped cream, if desired.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user VDAYBABY14.
Nutritional Info Amount Per Serving
- Calories: 112.4
- Total Fat: 4.9 g
- Cholesterol: 7.5 mg
- Sodium: 108.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.4 g
- Protein: 1.6 g
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