Homestyle Beefy Noodles
- Number of Servings: 12
Ingredients
Beef, round steak, 32 oz (remove) Egg Noodles, enriched, 16 oz (remove) *(V) Onion, raw, 10 oz (remove) Portabella Mushrooms, 450 grams (remove) *Kroger Chicken Gravy Mix, 3 cup (remove) *Diamond Crystal - Kosher Salt, 1 tsp (remove) *Pepper, white, 1 tsp (remove) *Garlic: granulated (Sauers's), 2 tsp (remove)
SLICE ONIONS AND MUSHROOMS. ADD TO SKILLET W/OLIVE OIL AND SAUTE OVER LOW HEAT UNTIL SOFT (ABOUT 10 MINS)
SLICE CUBED STEAK INTO 1 INCH CUBES ADD TO SKILLED AND BROWN. ADD 12 0Z WATER AND BRING TO A BOIL. TURN DOWN ON LOW AND SIMMER 30 MINUTES OR UNTIL BEEF IS TENDER. ADD 2 CUPS OF WATER AND 3 PACKS OF GRAVY MIX, STIRRING WELL. TURN HEAT UP AND BRING BACK TO A BOIL, LOWING HEAT BACK TO A SIMMER, STIRRING OFTEN.
IN SEPARATE POT, COOK EGG NOODLES ACCORDING TO PACKAGE DIRECTIONS. DRAIN AND PUT BACK INTO HOT POT. POUR CONTENTS OF SKILLET OVER NOODLES AND STIR. SERVE.
Serving Size: MAKE 12 HEALTHY SERVINGS
Number of Servings: 12
Recipe submitted by SparkPeople user BEWYTCHINGOPUS.
SLICE CUBED STEAK INTO 1 INCH CUBES ADD TO SKILLED AND BROWN. ADD 12 0Z WATER AND BRING TO A BOIL. TURN DOWN ON LOW AND SIMMER 30 MINUTES OR UNTIL BEEF IS TENDER. ADD 2 CUPS OF WATER AND 3 PACKS OF GRAVY MIX, STIRRING WELL. TURN HEAT UP AND BRING BACK TO A BOIL, LOWING HEAT BACK TO A SIMMER, STIRRING OFTEN.
IN SEPARATE POT, COOK EGG NOODLES ACCORDING TO PACKAGE DIRECTIONS. DRAIN AND PUT BACK INTO HOT POT. POUR CONTENTS OF SKILLET OVER NOODLES AND STIR. SERVE.
Serving Size: MAKE 12 HEALTHY SERVINGS
Number of Servings: 12
Recipe submitted by SparkPeople user BEWYTCHINGOPUS.
Nutritional Info Amount Per Serving
- Calories: 296.6
- Total Fat: 5.8 g
- Cholesterol: 79.5 mg
- Sodium: 415.5 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.1 g
- Protein: 23.8 g
Member Reviews