Skinny Banana Split Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
5 servings, about 80 crackers - Special K Multigrain Crackers (or can substitute for any Special K cracker) 1 1/2 cups whipped butter1/3 cup egg substitute, such as Egg Beaters12 oz powdered sugar2 cups pineapple, diced1 1/2 cups slicedbanana12 oz Reddi Wip Fat Free Whipped Topping1 tbsp brown sugar1 tbsp cinnamon
Preheat oven to 350F
For the crust, crush crackers and mix in brown sugar and cinnamon (set a few crackers aside before hand to sprinkle on top of finished dessert). Add 1/3 of your butter and line the bottom and sides of a 13 by 9-inch baking pan with mixture. Bake crust for 5-8 minutes.
Beat the egg sustitute, the rest of the butter, and the powdered sugar until fluffy. Spread mixture on cooled crust. Add a layer of sliced bananas and diced pineapple. Cover with whipped topping, sprinkle reserved crackers on top and refridgerate for 1 hour.
Serving Size: Makes 15-20 1/2-cup servings
For the crust, crush crackers and mix in brown sugar and cinnamon (set a few crackers aside before hand to sprinkle on top of finished dessert). Add 1/3 of your butter and line the bottom and sides of a 13 by 9-inch baking pan with mixture. Bake crust for 5-8 minutes.
Beat the egg sustitute, the rest of the butter, and the powdered sugar until fluffy. Spread mixture on cooled crust. Add a layer of sliced bananas and diced pineapple. Cover with whipped topping, sprinkle reserved crackers on top and refridgerate for 1 hour.
Serving Size: Makes 15-20 1/2-cup servings
Nutritional Info Amount Per Serving
- Calories: 214.6
- Total Fat: 9.9 g
- Cholesterol: 27.6 mg
- Sodium: 161.8 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.7 g
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