Asparagus con Fettuccine

Name: Asparagus con Fettuccine Recipe
Yield: 4
Ingredients: 1 tsp. olive oil; 1/2 t. garlic or garlic salt; 1/2 c. asparagus chopped; 2 T. butter; 8-oz. pkg. fettuccine pasta cooked; 1/2 c. chicken broth; 1/4 c. egg beaters

Number of Servings: 4

Ingredients

1 tsp. olive oil1/2 t. garlic or garlic salt1/2 c. asparagus, chopped2 T. butter8-oz. pkg. fettuccine pasta, cooked1/2 c. chicken broth1/4 c. egg beaters

Directions

Heat oil with garlic in a skillet over medium-high heat. Add asparagus and stir-fry for several minutes. Add butter and cooked pasta; stir to coat pasta. Add broth and egg beaters. Cook and stir for an additional 2 min. Enjoy!

Serving Size: 4 - 2-oz servings of pasta

Number of Servings: 4

Recipe submitted by SparkPeople user 4MEKELL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 274.6
Total Fat: 8.0 g
Cholesterol: 16.0 mg
Sodium: 190.1 mg
Total Carbs: 43.2 g
Dietary Fiber: 2.4 g
Protein: 9.1 g

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