Lemon Peach Balsamic Vinaigrette
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
Serving Size: Makes 16- 1 Tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user CUCINAHART.
1/2 c EVOO2/3c peach or other light tasting vinegarjuice of 1 lemon2 shallots, minced1 tsp dijon mustard
Serving Size: Makes 16- 1 Tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user CUCINAHART.
Nutritional Info Amount Per Serving
- Calories: 26.5
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 4.9 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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