Lemon Peach Balsamic Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1/2 c EVOO2/3c peach or other light tasting vinegarjuice of 1 lemon2 shallots, minced1 tsp dijon mustard
Directions


Serving Size: Makes 16- 1 Tbsp servings

Number of Servings: 16

Recipe submitted by SparkPeople user CUCINAHART.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 26.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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