Creamy Salsa and Turkey Burritos
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. 93% Ground Turkey Breast1 c. Salsa, medium or mild1 can Cream of Chicken soup, low sodium4 Whole Wheat Tortillas1 c. Light Shredded Cheddar Cheese
Directions
Place the first ground turkey, salsa and can of cream of chicken soup into a slow cooker, mix together and cook on low for 6-8 hours. Spoon onto tortillas with .25 cup cheese each and wrap and enjoy! Also great on shredded romaine as a salad or in a taco shell.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHIROCAMPBELL.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 325.6
  • Total Fat: 16.2 g
  • Cholesterol: 105.0 mg
  • Sodium: 1,090.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 31.8 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy