Creamy Salsa and Turkey Burritos

Name: Creamy Salsa and Turkey Burritos Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4
Ingredients: 1 lb. 93% Ground Turkey Breast; 1 c. Salsa medium or mild; 1 can Cream of Chicken soup low sodium; 4 Whole Wheat Tortillas; 1 c. Light Shredded Cheddar Cheese

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 4

Ingredients

1 lb. 93% Ground Turkey Breast1 c. Salsa, medium or mild1 can Cream of Chicken soup, low sodium4 Whole Wheat Tortillas1 c. Light Shredded Cheddar Cheese

Directions

Place the first ground turkey, salsa and can of cream of chicken soup into a slow cooker, mix together and cook on low for 6-8 hours. Spoon onto tortillas with .25 cup cheese each and wrap and enjoy! Also great on shredded romaine as a salad or in a taco shell.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHIROCAMPBELL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving