Quick and Easy Breakfast Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
2. Meanwhile scramble the egg with the meat add some pepper.
3. When the tortilla is heated on both sides take it out of the pan and put your egg in. Cook it.
4. Put all ingredients in tort and wrap like a burrito. (I derive my inspiration from a Grilled Stuft Burrito from Taco Bell)
5. Eat.
Serving Size:�Makes 1 burrito
- Calories: 295.5
- Total Fat: 14.5 g
- Cholesterol: 230.7 mg
- Sodium: 1,069.6 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.2 g
- Protein: 19.6 g
This super simple supper is packed full of fruits and veggies.Submitted by:
Sweet and sour pork takes a trip to the islands! Printed with permission from the American Institute for Cancer Research.Submitted by:
What a great dish for one of those nights when your kids have a late soccer game! Brown the meat, layer in the ingredients, set your slow cooker on low, and go! Submitted by: CHEF_MEG
A heart-healthy one-dish meal made with lean top round beef, lots of vegetables, and an aromatic herb mixture.Submitted by:
Add Lipton onion soup mix too! One packet works fine! Rotel works in place of the stewed tomatoes for a spicy kick! Soup Mix not included in nutrition valueSubmitted by: SGASKILL