Salmon Cakes & Asian Slaw

Name: Salmon Cakes & Asian Slaw Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: Asian Slaw-; 1/4 C rice vinegar; 1/4 C light mayonnaise; 1 T soy sauce; 1 T sugar; 1 clove garlic minced; 2 tsp grated ginger; 1/4 tsp wasabi paste; 10 C shredded cabbage; Salmon cakes-; 3 (6oz) cans wild Alaskan salmon (I use Kirkland brand); 1/4 C breadcrumbs; 1 egg beaten; 1 tsp cumin; 1/4 C light mayonnaise; 1-2 tsp wasabi paste; 1 T olive oil

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 4

Ingredients

Asian Slaw-1/4 C rice vinegar1/4 C light mayonnaise1 T soy sauce1 T sugar1 clove garlic, minced2 tsp grated ginger1/4 tsp wasabi paste10 C shredded cabbageSalmon cakes-3 (6oz) cans wild Alaskan salmon (I use Kirkland brand)1/4 C breadcrumbs1 egg, beaten1 tsp cumin1/4 C light mayonnaise1-2 tsp wasabi paste1 T olive oil

Directions

For slaw, mix all ingredients except cabbage. Pour over cabbage and mix well. Refrigerate until ready to serve.

Mix the salmon, breadcrumbs, egg, cumin, mayo & wasabi. Form into 12 patties. Heat oil over medium heat. Cook patties 3-4 minutes per side or until browned. Serve over slaw.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JESSICAWALKS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving