Chicken Club Braid
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Packages Low Cal Pilsbury Crescent Rolls20 oz chopped chicken (canned)8 slices turkey bacon, crisply cooked and chopped1 cup shredded fat free cheddar cheese1/3 cup fat free mayonnaise1 tsp dijon mustard2 tbsp snipped fresh parsley1 garlic clove, pressed2 plum tomatoes, sliced1 egg white, lightly beaten
Preheat oven to 375. Combine chicken, bacon, 3/4 of the cheese, mayonnaise, mustard, parsley and garlic. Mix well.
Unroll 2 (8-ounce) packages refrigerated crescent rolls; do not separate. Arrange dough on large flat oven pan with the longest sides for the rectangles across width of pan. Roll dough to seal seams.
Starting on longest sides of baking stone, cut sides of dough into eight strips, about 1 1/2 inches wide and 3 inches long. Using a scoop, scoop chicken filling evenly over center of dough.
Starting at one end, lift one strip of dough; twist one turn and lay across top of filling. Repeat, alternating strips of dough to form a braid. Fold bottom edges of dough up at ends of braid. Top with tomato slices.
Bake 25 minutes. Brush with egg white and add remainder of cheese. Bake 5 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CASSI140.
Unroll 2 (8-ounce) packages refrigerated crescent rolls; do not separate. Arrange dough on large flat oven pan with the longest sides for the rectangles across width of pan. Roll dough to seal seams.
Starting on longest sides of baking stone, cut sides of dough into eight strips, about 1 1/2 inches wide and 3 inches long. Using a scoop, scoop chicken filling evenly over center of dough.
Starting at one end, lift one strip of dough; twist one turn and lay across top of filling. Repeat, alternating strips of dough to form a braid. Fold bottom edges of dough up at ends of braid. Top with tomato slices.
Bake 25 minutes. Brush with egg white and add remainder of cheese. Bake 5 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CASSI140.
Nutritional Info Amount Per Serving
- Calories: 339.9
- Total Fat: 4.2 g
- Cholesterol: 40.8 mg
- Sodium: 648.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.5 g
- Protein: 21.0 g
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