Steve's small (100g flour) pizza dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
100g (less than 1 cup) all-purpose flour66g watersprinkle of yeast (1/8 to 1/4tsp)1 tsp salt
1. mix flour and water in a bowl; set aside 20-30 minutes
2. sprinkle on salt and yeast
3. mix with dough hooks ~6-7 minutes (or stir by hand until blended, then knead ~80 minutes)
4. cover and let rise 1-2 hours, or until at least 50% larger
5. roll out on a lightly floured surface or toss as you would a larger ball of dough
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a. heat oven to 450F or hotter, if your oven can handle it.
b. bake dough with layer of olive oil first for ~10 minutes, then remove dough from oven, layer as you wish with pizza ingredients, and bake ~10 minutes more. You can cut the baking time by using a hotter oven.
Serving Size: Makes ~10" round pizza; 4 slices
Number of Servings: 4
Recipe submitted by SparkPeople user SPKRAUSE.
2. sprinkle on salt and yeast
3. mix with dough hooks ~6-7 minutes (or stir by hand until blended, then knead ~80 minutes)
4. cover and let rise 1-2 hours, or until at least 50% larger
5. roll out on a lightly floured surface or toss as you would a larger ball of dough
=========
a. heat oven to 450F or hotter, if your oven can handle it.
b. bake dough with layer of olive oil first for ~10 minutes, then remove dough from oven, layer as you wish with pizza ingredients, and bake ~10 minutes more. You can cut the baking time by using a hotter oven.
Serving Size: Makes ~10" round pizza; 4 slices
Number of Servings: 4
Recipe submitted by SparkPeople user SPKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 91.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.7 g
- Protein: 0.0 g